Dinner with Wildscape chimichurri chicken with roasted peppers, red potatoes and farro, aji amarillo puree, and almonds
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED FARRO WHEAT (WATER, FARRO WHEAT), RED SKIN POTATOES, AJI AMARILLO SAUCE (ROASTED YELLOW PEPPERS, AJI AMARILLO PASTE [PEPPERS AND AJI AMARILLO PEPPERS, SALT, WATER, CORNSTARCH, RED PEPPER EXTRACTS], ALMOND BUTTER, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC PUREE, WATER, CORNSTARCH, SPICE), COOKED CHICKEN THIGHS, FIRE ROASTED RED BELL PEPPERS, POBLANO CHILES, ROASTED ALMONDS (ALMONDS, SAFFLOWER OIL, SALT), CHIMICHURRI PASTE (CANOLA & OLIVE OIL BLEND, ONIONS, PARSLEY, CILANTRO, GARLIC, SALT, RED WINE VINEGAR, JALAPENOS, THYME, LIME JUICE, BLACK PEPPER), SUNFLOWER AND SOYBEAN OIL, SALT.
Wildscape, frozen dinners & entrees, serving 326 g, package 11.5 oz/326 g. Ingredients as printed on the label.
More from Wildscape
- Wildscape bourbon braised pork with roasted squash, butter beans, sorghum, and pickled peppers
- Wildscape gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews, spicy
- Wildscape farro aji amarillo puree, roasted peppers & red potatoes chimichurri chicken
- Wildscape spicy gochujang cauliflower with brussels sprouts, chickpeas and quinoa, riced cauliflower, cashews and pickled onions, spicy gochujang
- Wildscape spicy peri peri portobellos with sweet potatoes, black beans and mango, turmeric farro, and toasted coconut, spicy peri peri
- Wildscape togarashi beef with red cabbage, edamame and carrots, wheat berries, and black garlic miso, togarashi
- Wildscape braised brisket with caramelized sweet potatoes, sorghum, red rice, and pickled red onions
- Wildscape roasted portobellos, sweet potatoes, mangoes & black beans, turmeric farro peri peri sauce
- Wildscape braised brisket with caramelized sweet potatoes, sorghum, red rice, and pickled red onions, braised
- Wildscape cilantro lime chicken with charred corn salsa, freekeh, black beans, and avocado mojo verde, cilantro lime
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Cooks as chicken, potatoes, roasted red peppers. Half of it left? Use up the chicken.