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Dinner with Wine Country Kitchens napa valley kentucky bourbon grill sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO SAUCE (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), BROWN SUGAR, BALSAMIC VINEGAR, ORGANIC CANE SUGAR, SOY SAUCE, KENTUCKY BOURBON, SEA SALT, SPICES, TRACE OF ANCHOVY FISH), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), KENTUCKY BOURBON, FILTERED WATER, LIME JUICE CONCENTRATE, GRAPEFRUIT JUICE CONCENTRATE, TAPIOCA STARCH, GARLIC, ORANGE ZEST, LEMON JUICE CONCENTRATE, SPICES, SEA SALT, NATURAL CARAMEL COLOR.
Wine Country Kitchens, ketchup, mustard, bbq & cheese sauce, serving 32 g, package 20.25 oz/574 g. Ingredients as printed on the label.
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