Dinner with Winganza buffalo style fully cooked white chicken meat coated with buffalo style sauce boneless wyngz, buffalo style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE CHICKEN MEAT, HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, WATER, SOYBEAN OIL, CHILI PEPPER, CELLULOSE GUM, MODIFIED COM STARCH, SALT, XANTHAM GUM, GUAR GUM, GARLIC POWDER, NATURAL FLAVOR), CHICKEN BROTH, MODIFIED FOOD STARCH, SEASONING (MODIFIED CORN STARCH, VINEGAR, SALT, SPICES, GARLIC POWDER, SPICE EXTRACTS), SALT, SODIUM PHOSPHATE
Winganza, frozen appetizers & hors d'oeuvres, serving 85 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
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Cooks as chicken. Half of it left? Use up the chicken.