Dinner with Winn-Dixie graham crackers, pie crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN (VITAMIN B2], FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SUGAR, WHOLE WHEAT FLOUR, CORN SYRUP, BROWN SUGAR, ACACIA GUM, SALT, MALT SYRUP (MALTED BARLEY AND CORN), LEAVENING (SODIUM BICARBONATE), CARAMEL COLOR, VANILLIN, ARTIFICIAL COLORS: FD&C YELLOW 5 & 6.
Winn-Dixie, crusts & dough, serving 26 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Winn-Dixie
- Winn-Dixie mixed vegetables
- Winn-Dixie sweet potato fries
- Winn-Dixie steamable brussels sprouts
- Winn-Dixie steamable california blend with cheese sauce
- Winn-Dixie steamable broccoli with cheese sauce
- Winn-Dixie steamable broccoli florets
- Winn-Dixie crowder peas
- Winn-Dixie crinkle cut carrots
- Winn-Dixie hand tied garlic knots
- Winn-Dixie french fried potatoes
Other pie crust
- Clover Valley graham pie crust, grahamClover Valley
- Nabisco nilla pie crustNabisco
- Hofmann cocktail franks in puff pastryHofmann
- Hospitality graham cracker pie crustHospitality
- White Toque butter puff pastryWhite Toque
- Hannaford graham cracker pie crustHannaford
- Food Lion graham cracker pie crustFood Lion
- Giant Eagle rolled pie crust, originalGiant Eagle
- Archer Farms creamy brie in a flaky puff pastryArcher Farms
- Best Choice graham cracker pie crustBest Choice