Dinner with Giant Eagle rolled pie crust, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.
Giant Eagle, crusts & dough, serving 27 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other pie crust
- Archer Farms creamy brie in a flaky puff pastryArcher Farms
- Best Choice graham cracker pie crustBest Choice
- Heartland granola pie crustHeartland
- Raley's graham cracker pie crust, graham crackerRaley's
- Mi-Del ginger snap pie crustMi-Del
- Mazor's 36 mini puff pastry squaresMazor's
- Iga chocolate cookie pie crustIga
- White Rose 2 pie crustWhite Rose
- Schnucks deep dish pie crustSchnucks
- Raley's graham cracker pie crustRaley's
Cooks as pie crust. Half of it left? Use up the pie crust.