Dinner with Wisconsin Farms red hoop cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL ANNATTO COLOR.
Wisconsin Farms, cheese, serving 28 g. Ingredients as printed on the label.
More from Wisconsin Farms
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Cooks as cheddar. Half of it left? Use up the cheddar.