Dinner with Great Lakes Cheese cheddar cheese - extra sharp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR) IF COLORED.
Great Lakes Cheese, cheese, serving 28 g. Ingredients as printed on the label.
More from Great Lakes Cheese
- Great Lakes Cheese adams reserve, new york extra sharp cheddar
- Great Lakes Cheese mexican blend fancy shredded cheeses, mexican blend
- Great Lakes Cheese shredded mild cheddar natural cheese, shredded mild
- Great Lakes Cheese gorgonzola cheese crumbled, gorgonzola cheese
- Great Lakes Cheese cracker cuts cheese, habanero cheddar
- Great Lakes Cheese deli style slices provolone cheese, provolone
- Great Lakes Cheese shredded mild cheddar cheese, cheddar
- Great Lakes Cheese shredded low-moisture whole milk mozzarella natural cheese, mozzarella
- Great Lakes Cheese american pasteurized processed cheese slice, american
- Great Lakes Cheese monterey jack cheese
Other cheddar
- Organic Valley raw mild cheddar cheeseOrganic Valley
- Western Select mild cheddar cheeseWestern Select
- Face Rock Creamery aged cheddarFace Rock Creamery
- Face Rock Creamery spicy 3 pepper cheddarFace Rock Creamery
- Grafton Village raw milk cheddar cheeseGrafton Village
- Face Rock Cremery "vampire slayer" garlic cheddarFace Rock Cremery
- Rumiano classic cheddar cheeseRumiano
- Lipton pasta sides cheddar broccoliLipton
- Lipton pasta sides cheesy cheddarLipton
- Face Rock Creamery aged cheddar cheeseFace Rock Creamery
Cooks as cheddar.