Dinner with Woeber's reserve champagne dill mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CHAMPAGNE, DILL, CITRIC ACID, TARTARIC ACID AND SPICES.
Woeber's, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 4.25 oz/120 g. Ingredients as printed on the label.
More from Woeber's
- Woeber's sandwich pal, mustard, horseradish
- Woeber's sandwich pal, mustard, jalapeno
- Woeber's sandwich pal, mustard, sweet & spicy
- Woeber's supreme dips, sweet & tangy
- Woeber's yellow mustard, yellow
- Woeber's yellow mustard
- Woeber's organic deli mustard
- Woeber's sandwich pal, sandwich dressing
- Woeber's fiery cocktail sauce with fresh ground horseradish
- Woeber's supreme wasabi mustard
Other mustard
- Nathan's Famous deli style mustard, deli styleNathan's Famous
- Inglehoffer extra hot horseradish mustardInglehoffer
- Inglehoffer sweet hot mustard with honeyInglehoffer
- Kosciusko spicy brown beer mustardKosciusko
- My Essentials yellow mustardMy Essentials
- Meijer stone ground organic mustard, stone groundMeijer
- Meijer dijon mustard, dijonMeijer
- Maille traditional dijon mustardMaille
- Meijer honey mustard, honeyMeijer
- Meijer original mustard, originalMeijer
Cooks as mustard. Half of it left? Use up the mustard.