Dinner with Wonder classic hamburger enriched buns, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER HIGH FRUCTOSE CORN SYRUP SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES MONO-AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY FLOUR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, NIACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID, CALCIUM, PROPIONATE (TO RETARD SPOILAGE), IF SEEDED, SESAME SEEDS ADDED.
Wonder, breads & buns, serving 47 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Wonder
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Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.