Dinner with Wonder sesame twist rolls, sesame twist
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), YELLOW CORN FLOUR, CALCIUM SULFATE, COLORED WITH ANNATTO EXTRACT AND TURMERIC OLEORESIN, NATURAL FLAVOR, CALCIUM PROPIONATE (TO RETARD SPOILAGE)L, TOPPED WITH SESAME SEEDS.
Wonder, breads & buns, serving 53 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Wonder
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Cooks as rolls. Half of it left? Use up the rolls.