Dinner with Bob Evans brat & italian sausage rolls, brat & italian sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, ASCORBIC ACID, CALCIUM SULFATE.
Bob Evans, breads & buns, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
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- Sara's Sausage hot italian sausage bulkSara's Sausage
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- Giant Eagle sweet italian sausage, sweet italianGiant Eagle
- Zweigle's whites premium natural casing cooked sausage, whitesZweigle's
- Redneck german brand sausageRedneck
Cooks as sausage, rolls. Half of it left? Use up the sausage.