Dinner with Woody's bold 'n spicy bbq & dipping sauce, bold 'n spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE (TOMATOES), BROWN SUGAR, SOYBEAN OIL, SUGAR, WOODY'S SEASONING (GARLIC POWDER, MUSTARD FLOUR, BLACK PEPPER), VINEGAR, MONTEREY CHILL POWDER, SALT LIQUID HICKORY SMOKE (WATER, NATURAL SMOKE FLAVOR), LOUISIANA HOT SAUCE (AGED RED CAYENNE, PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), WORCESTERSHIRE SAUCE BASE (SALT, SPICES, GARLIC POWDER, ONION POWDER, MUSTARD FLOUR), MOLASSES, CRUSHED RED PEPPER, HABANERO CHILI POWDER, CAYENNE PEPPER, XANTHAN GUM, CARAMEL COLOR, CATSUP SEASONING (SALT, SPICES, PAPRIKA, ONION, SILICON DIOXIDE [PREVENTS CAKING]).
Woody's, ketchup, mustard, bbq & cheese sauce, serving 35 g, package 13.5 oz/382 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.