Dinner with Utz signature 181 competition award winning bbq sauce, bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BROWN CANE SUGAR, HONEY, CANE SUGAR, CIDER VINEGAR, GOLDEN SYRUP (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, REFINERS SYRUP, WATER, POTASSIUM SORBATE, CITRIC ACID), SEA SALT, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GARLIC PEPPER, BLACK PEPPER, SPICE, ONION POWDER, RED CHILI PEPPERS, NATURAL FLAVORING.
Utz, ketchup, mustard, bbq & cheese sauce, serving 18 g, package 22 oz/624 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.