Dinner with World Foods malaysian rendang curry cooking sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COCONUT MILK (15%), ONION, ROASTED GRATED COCONUT (6%), SUGAR, DRIED CHILLI (4%), GALANGAL, LEMON GRASS, TAMARIND PUREE, GARLIC, LEAVES, GINGER, CORIANDER, TURMERIC, FENNEL, BLACK PEPPER, CUMIN, CARDAMOM, STAR ANISE, CLOVES, CINNAMON.
World Foods, oriental, mexican & ethnic sauces, serving 85 g, package 12 oz. Ingredients as printed on the label.
More from World Foods
Other curry sauce
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Cooks as curry sauce. Half of it left? Use up the curry sauce.