Dinner with World Kitchen orange chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BATTERED CHICKEN (CHICKEN BREAST MEAT, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, CONTAINS LESS THAN 2% OF: DEXTRIN, DEXTROSE, EGG WHITE, EGG YOLK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM, VEGETABLE OIL], ORANGE SAUCE {WATER, SUGAR, KETCHUP (TOMATO PASTE, WATER, SUGAR, DISTILLED VINEGAR, SALT, SPICES), RICE VINEGAR, CANOLA OIL, CORN STARCH, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT, ALCOHOL (TO RETAIN FRESHNESS), VINEGAR, LACTIC ACID], SESAME OIL, ORANGE JUICE CONCENTRATE, ORANGE ZEST (ORANGE PEEL, WATER, CITRIC ACID)}, RED BELL PEPPER, YELLOW BELL PEPPER, GREEN ONION.
World Kitchen, other deli, serving 138 g. Ingredients as printed on the label.
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