Dinner with Xochitl (So Cheel) chipotle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, WATER, TOMATO PUREE, GARLIC, SEA SALT, LIME JUICE, EXTRA VIRGIN COLD PRESS OLIVE OIL, CHIPOTLE PEPPER, VEGETABLE FLAVOR, SPICES & HERBS, DEHYDRATED GARLIC, DEHYDRATED ONION, AND CANE SUGAR.
Xochitl (So Cheel), dips & salsa, serving 31 GRM, package 15 oz/425 g. Ingredients as printed on the label.