Dinner with Xochitl (So Cheel) stone ground salsa, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FIRE-ROASTED TOMATOES, WATER, JALAPENO PEPPERS, LIME JUICE, CHILE DE ARBOL, SEA SALT, VEGETABLE FLAVOR, SPICES & HERBS, DEHYDRATED GARLIC, DEHYDRATED ONION, AND CANE SUGAR.
Xochitl (So Cheel), dips & salsa, serving 33 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Xochitl (So Cheel)
Other salsa
- Mrs. Renfro's salsa with chipotle, medium, pomegranateMrs. Renfro's
- Mrs. Renfro's medium tequila salsa, mediumMrs. Renfro's
- Zukali salsa, chipotle kafe, mediumZukali
- Martin's salsa, mediumMartin's
- Herr's chunky salsa, mildHerr's
- Herr's chunky salsa, mediumHerr's
- Ahold southwest style salsa, mediumAhold
- Ahold southwest style salsa, mediumAhold
- Joe T. Garcia's picante salsa, mildJoe T. Garcia's
- Marcela Valladolid salsa verde, mildMarcela Valladolid
Cooks as salsa.