Dinner with Yamasa kombu ponzu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KOMBU (KELP SEAWEED) EXTRACT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, HIGH FRUCTOSE SYRUP, VINEGAR, CITRUS JUICE, SALT, DRIED BONITO EXTRACT, SUGAR, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED FOOD STARCH, CITRIC ACID, DISODIUM 5'- INOSINATE, DISODIUM 5'-GUANYLATE, AGAR, YEAST EXTRACT
Yamasa, oriental, mexican & ethnic sauces, serving 30 ml. Ingredients as printed on the label.
More from Yamasa
- Yamasa chashu tenpura, fried fish cake with sweet pork
- Yamasa spicy tuna less salt soy sauce roll, spicy tuna
- Yamasa steamed fish cake, ready to eat
- Yamasa gobo tenpura fried fish cake with burdock
- Yamasa yasai tenpura fried fish cake with vegetables
- Yamasa ready to eat fried fish balls
- Yamasa less salt soy sauce, soy
- Yamasa soy sauce, soy
- Yamasa soy sauce, soy
- Yamasa tamari soy sauce, tamari soy