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Dinner with Yamasa chashu tenpura, fried fish cake with sweet pork

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On the label

ALASKA POLLOCK (FISH), WATER, MODIFIED FOOD STARCH, ENRICHED WHEAT FLOUR [(NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER)], SUGAR, ONION, SALT, SOY BEAN OIL, GREEN ONION, BBQ PORK (LESS THAN 2%) [PORK, HOISIN SAUCE (SOYBEANS, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, CHILI PEPPERS, SPICES, CARAMEL COLOR, ACETIC ACID, FD & C RED COLOR #40 & #3, SODIUM BENZOATE)], SWEET RICE WINE, DEXTROSE, MONOSODIUM GLUTAMATE, BLACK PEPPER, SORBITOL, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM PYROPHOSPHATE.

Yamasa, frozen fish & seafood, serving 55 g, package 170 g/6 oz. Ingredients as printed on the label.

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Cooks as pork, fish. Half of it left? Use up the pork.