Dinner with Yancey's Fancy roasted garlic new york cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), TRISODIUM CITRATE, MINCED ROASTED GARLIC, CHIVE SEASONING (DEHYDRATED ONION, SALT, SUGAR, SUNFLOWER OIL, DEHYDRATED CHIVE, DEHYDRATED PARSLEY, SPICE, DEXTROSE, NOT MORE THAN 2% CALCIUM STEARATE [A FREE FLOW AGENT])
Yancey's Fancy, cheese, serving 28 GRM, package 7.6 oz. Ingredients as printed on the label.
More from Yancey's Fancy
- Yancey's Fancy pasteurized process aged cheddar cheese, hot wasabi horshradish
- Yancey's Fancy new york's artisan cheddar cheese, jalapeno & peppadew
- Yancey's Fancy pasteurized process aged cheddar cheese, chipotle & habanero
- Yancey's Fancy aged cheddar cheese, roasted garlic
- Yancey's Fancy cheddar cheese, horseradish
- Yancey's Fancy pasteurized process aged cheddar cheese, steakhouse onion
- Yancey's Fancy finger lakes pasteurized process aged cheddar cheese, champagne
- Yancey's Fancy new york's artisan cheese, bacon cheddar
- Yancey's Fancy pasteurized process aged cheddar cheese, grilled bacon cheeseburger
- Yancey's Fancy chipotle & habanero cheddar cheese, chipotle & habanero
Other cheddar
- Les Petites Fermieres shredded cheddar cheeseLes Petites Fermieres
- Natural & Kosher cheddar cheeseNatural & Kosher
- Les Petites Fermieres cheddar cheeseLes Petites Fermieres
- Natural & Kosher shredded mexican blend monterey jack, cheddar & asadero cheeseNatural & Kosher
- Les Petites Fermieres sliced cheddar cheeseLes Petites Fermieres
- Les Petites Fermieres sliced sharp cheddar cheeseLes Petites Fermieres
- Road's End Organics shells & chreese cheddar-style plant-based pasta dinnerRoad's End Organics
- Veggie Season's sharp cheddar vegetable seasoning blends, sharp cheddarVeggie Season's
- Wyke Farms smoked extra mature cheddar cheeseWyke Farms
- Finlandia cheddar-gruyere imported premium cheese slicesFinlandia
Cooks as cheddar, garlic. Half of it left? Use up the cheddar.