Products / Yankee Trader Seafood
Dinner with Yankee Trader Seafood scallop cakes, scallop
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCALLOPS, BREAD CRUMBS (WHOLE WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT). MAYONNAISE (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR). ONIONS, GREEN PEPPERS, EGGS, MUSTARD (VINEGAR, MUSTARD SEED, SALT, 2% OR LESS SPICES & TURMERIC), GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID), LEMON JUICE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, SUGAR, ANCHOVIES, ONIONS, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES. NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), LIME JUICE, CILANTRO, SALT, CHILI POWDER, ONION/GARLIC GRANULAR, CANOLA AND/OR SOYBEAN OIL.
Yankee Trader Seafood, frozen appetizers & hors d'oeuvres, serving 85 g, package 6 OZ/170 g. Ingredients as printed on the label.
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