Dinner with Yashi gourmet sauce, hot & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CANE SUGAR, HYDROLYZED SOY PROTEIN, GARLIC, SALT, RED CHILES, DISTILLED VINEGAR, XANTHAN GUM, CHILI EXTRACT
Yashi, oriental, mexican & ethnic sauces, serving 18 g, package 14 oz/396 g. Ingredients as printed on the label.