Dinner with Yashi gourmet sauce, tangy orange
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CANE SUGAR, HYDROLYZED SOY PROTEIN, ORANGE JUICE CONCENTRATE, SALT, DISTILLED VINEGAR, GARLIC, RED CHILES, XANTHAN GUM.
Yashi, oriental, mexican & ethnic sauces, serving 18 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Yashi
Other oranges
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- Frankie V's Kitchens orange label hot sauce, habaneroFrankie V's Kitchens
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Cooks as oranges. Half of it left? Use up the oranges.