Dinner with Yaza spicy chili labneh editerranean style dip, spicy chili labneh editerranean style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK, SPICY CHILI BASE (WATER, ALEPPO PEPPER FLAKES, CHIPOLTE PEPPER FLAKES, SMOKED HOT PAPRIKA, LEMON JUICE CONCENTRATE, AND GUAR GUM.), SALT
Yaza, dips & salsa, serving 30 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Yaza
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Cooks as chili, dip. Half of it left? Use up the chili.