Dinner with Yummi Sushi cooked combo, combo includes 5 pieces of california roll, 5 peices of tempure shrimp roll, and 5 pieces of kyoto roll. garnished with wasabi, ginger, and soy sauce.

COOKED RICE (MILLED RICE, WATER, SUSHI VINEGAR (SUGAR, WATER, VINEGAR, SALT]), IMITATION CRAB SALAD (IMITATION CRAB MEAT (POLLOCK, WATER, PEA STARCH, SUGAR, SORBITOL, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: CRABMEAT, BLUE AND SNOW CRAB EXTRACT, NATURAL AND ARTIFICIAL LOBSTER FLAVORS, FISH OIL (ANCHOVIES, SARDINES), RICE WINE (WATER, RICE, KOJI RICE), EGG WHITES, SEA SALT, POTASSIUM CHLORIDE, DISODIUM INOSINATE, SODIUM PYROPHOSPHATE, SOY LECITHIN. CARMINE AND PAPRIKA {COLOR}, MAYONNAISE (SOYBEAN OIL, EGG VOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}]}, TEMPURA STYLE SHRIMP (SHRIMP, TEMPURA BATTER (WHEAT FLOUR, STARCH, CORN FLOUR, DEFATTED SOYBEAN FLOUR. BAKING POWDER (SODIUM BICARBONATE), FOOD COLOR {RIBOFLAVIN), MODIFIED STARCH, RICE FLOUR, SALT, VEGETABLE OIL, EMULSIFIER), WATER, SOYBEAN OIL, SODIUM BICARBONATE, CITRIC ACID, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM CHLORIDE), IMITATION CRAB STICK (THREADFIN BREAM, SUGAR, POLYPHOSPHATE, WATER, WHEAT, CORN STARCH, TAPIOCA STARCH, DEXTRAN, SALT, GLYCERIN, MONOSODIUM GLUTAMATE, DL-ALANINE, DISODIUM 5-INOSINATE, DISODIUM SUCCINATE, CRAB FLAVOR, XANTHAN GUM, FRUCTOSE, RICE WINE VINEGAR, CARAMEL COLOR, SORBITOL, SODIUM D GLUCONATE, GLYCINE, MODIFIED TAPIOCA STARCH, EGG WHITE POWDER, ALCOHOL, CARAMEL COLOR, METHYL SULFIDE, CARRAGEENAN, CARMINE AND PAPRIKA OLEORESIN (COLOR]), CUCUMBER, AVOCADO, YUMMI SUSHI SAUCE (SUGAR, S

Yummi Sushi, sushi, serving 383 g, package 13.5 OZ/383 g. Ingredients as printed on the label.