Dinner with Burnett Dairy 3 cheese blend natural shredded low-moisture part-skim mozzarella, provolone & cheddar cheese, 3 cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), YELLOW CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING).
Burnett Dairy, cheese, serving 28 g, package 32 OZ/2 LB/907 g. Ingredients as printed on the label.
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- Dierbergs Meals chicken breast rollups stuffed with roasted bell peppers, pepperoni & mozzarella cheese, chicken with roasted bell peppersDierbergs Meals
- Hy-Vee mushroom ravioli ricotta, mozzarella & parmesan cheeses, mushroom ravioliHy-Vee
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- Hyvee cheese & made with ricotta, romano, mozzarella & parmesan cheeses spinach ravioli, mozzarella & parmesan cheeses spinachHyvee
Cooks as mozzarella, cheddar, provolone. Half of it left? Use up the mozzarella.