Dinner with Yves plant based veggie cuisine, veggie salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, VITAL WHEAT GLUTEN, TOFU (WATER, SOYBEANS, MAGNESIUM CHLORIDE), WHEAT STARCH, TEXTURED WHEAT PROTEIN. CONTAINS 2% OR LESS OF: SPICES, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF GARLIC AND ONION, YEAST EXTRACT, MALTODEXTRIN, TORULA YEAST, NATURAL FLAVORS, TOMATO LYCOPENE EXTRACT AND EXTRACTIVES OF PAPRIKA (FOR COLOR), CARRAGEENAN, RICE FLOUR, FERRIC ORTHOPHOSPHATE (IRON), VITAMIN B12, SALT, SUGAR.
Yves, other meats, serving 52 g, package 5 oz/141 g. Ingredients as printed on the label.
Other salami
- Kraft cheese & meat snack, white cheddar salami with black pepperKraft
- Hormel cheddar wrap kit with snacks & salami, fruitHormel
- Culinary Circle pub style pizza, italian sausage, pepperoni, and genoa salamiCulinary Circle
- Wegmans italian style pasta salad with pepperoni and salamiWegmans
- Wegmans italian style pasta salad with pepperoni and salami, italian styleWegmans
- Wegmans finocchiona salami with fontina cheese & olive mix, finocchiona salamiWegmans
- Giant hard salamiGiant
- Carando genoa salami and mozzarella charcuterie sticksCarando
- Prima Della genoa salamiPrima Della
- Hellenic Farms fig salamiHellenic Farms
Cooks as salami, plant-based meat.