Dinner with Zaaschila hot guacamole & serrano salsa, hot guacamole & serrano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SERRANO PEPPER, VEGETABLE OIL (SOY BEAN AND/OR CANOLA OIL), AVOCADO PULP (AVOCADO, SALT, XANTHAN GUM, ASCORBIC ACID, CITRIC ACID), SALT, SUGAR, MODIFIED COM STARCH, WHEY PROTEIN CONCENTRATE, HABANERO PEPPER, ACETIC ACID, CITRIC ACID, XANTHAN GUM, LEMON JUICE*, GARLIC, GLYCERYL MONOESTEARATE (EMULSIFIER), ONION*, COREANDER*, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CONDIMENTS AND SPICES, TITANIUM DIOXIDE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ARTIFICIAL COLORS: FD&C YELLOW NO. 5 AND FD&C BLUE NO. 1.
Zaaschila, dips & salsa, serving 30 g, package 9.35 oz. Ingredients as printed on the label.
More from Zaaschila
Other salsa
- Simple Truth medium salsa verde, medium verdeSimple Truth
- Simple Truth medium cantina style salsa, medium cantina styleSimple Truth
- 365 Whole Foods Market mild thick & chunky cantina style salsa, mild thick & chunky365 Whole Foods Market
- 365 Whole Foods Market fire roasted cantina style salsa, fire roasted cantina style365 Whole Foods Market
- 365 Whole Foods Market cantina style thick & chunky salsa, cantina style365 Whole Foods Market
- Gilspicante spicy tomato salsa, spicy tomatoGilspicante
- Gilspicante mild tomato salsa, mild tomatoGilspicante
- Central Market black bean, corn & cilantro salsa, corn & cilantroCentral Market
- Central Market peach salsa, peachCentral Market
- Risvold's Inc. corn salsa, cornRisvold's Inc.
Cooks as salsa, guacamole. Half of it left? Use up the salsa.