Dinner with Zaaschila habanero salsa, extra hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO, HABANERO PEPPER, SALT, DEHYDRATED CARROT, ACETIC ACID, DEHYDRATED ONION, XANTHAN GUM, DEHYDRATED CORIANDER, CONDIMENTS AND SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), ASCORBIC ACID, ARTIFICIAL COLORS: FD&C RED NO. 40 AND FD&C YELLOW NO.5.
Zaaschila, dips & salsa, serving 30 g, package 9.35 oz/265 g. Ingredients as printed on the label.
More from Zaaschila
Other salsa
- World Table roasted salsa verde, mediumWorld Table
- Jardines simply natural campfire roasted salsaJardines
- La Victoria salsa brava, hot sauce, hotLa Victoria
- Spartan original fire roasted salsaSpartan
- Arriba! fire roasted southwestern black bean & corn salsa, mildArriba!
- Drew's thick & chunky organic salsa, mediumDrew's
- Sage Valley organic chipotle lime salsa, mediumSage Valley
- Chi-Chi's thick & chunky salsa, mediumChi-Chi's
- Arriba! roasted garlic & cilantro salsa, mediumArriba!
- Mateo's gourmet salsa, hotMateo's
Cooks as salsa. Half of it left? Use up the salsa.