Dinner with Zatarain's new orleans style gumbo base, new orleans style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, SALT, MODIFIED CORN STARCH, WHEAT FLOUR, SOYBEAN OIL, RED AND GREEN BELL PEPPER, YEAST EXTRACT, SOY SAUCE (HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SALT), SPICES (INCLUDING RED PEPPER, CHILI PEPPER), GARLIC, CARAMEL COLOR, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), AND DEXTROSE.
Zatarain's, other soups, serving 16 GRM, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Zatarain's
- Zatarain's chicken & sausage jambalaya long-grain rice with seasoned grilled white chicken, andouille sausage, onions, bell peppers, and spices, chicken & sausage jambalaya
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- Zatarain's pastalaya penne pasta with diced white meat chicken and sausage, onions, bell peppers and spices, pastalaya
- Zatarain's red beans & rice with sausage rice, tender red beans and smoked sausage in a thick, rich sauce, red beans & rice with sausage
- Zatarain's shrimp alfredo savory shrimp and linguine pasta in a zesty, creamy cheese sauce, shrimp alfredo
- Zatarain's chicken, black bean & cilantro lime rice roasted white meat chicken with seasoned rice, black beans, red peppers and roasted corn, black bean & cilantro lime rice
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