fridgetonight

Products / Zatarain's

Dinner with Zatarain's shrimp alfredo savory shrimp and linguine pasta in a zesty, creamy cheese sauce, shrimp alfredo

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

COOKED LINGUINE PASTA (WATER, DURUM WHEAT FLOUR, EGG WHITES), HALF & HALF (MILK, CREAM), WATER, COOKED SHRIMP (SHRIMP, SALT, SODIUM TRI-POLYPHOSPHATE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), BUTTER, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, BUTTERMILK POWDER, CORNSTARCH, GARLIC, GREEN ONION, SEA SALT, SPICES (INCLUDING PAPRIKA, THYME, BLACK PEPPER, PARSLEY, CAYENNE PEPPER, GROUND RED PEPPER, BASIL, OREGANO), CHEESE FLAVOR (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID), CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, NATURAL FLAVORS, SALT), ONION, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), SUGAR & CHILI POWDER (SPICES [CHILI PEPPER, CUMIN, OREGANO], SALT, GARLIC POWDER).

Zatarain's, frozen dinners & entrees, serving 283 g, package 20 oz/566 g. Ingredients as printed on the label.

More from Zatarain's

Other shrimp

Cooks as shrimp, cheese, pasta. Half of it left? Use up the shrimp.