Dinner with Chef Jenn firecracker shrimp dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), SHRMP, SOYBEAN OIL, SWEET CHILI SAUCE (SUGAR, WATER, CHILI PASTE, GARLIC, VINEGAR, MODIFIED CORNSTARCH, SALT, FERMENTED WHEAT PROTEIN, CAYENNE PEPPER, EXTRACTIVES OF PAPRIKA, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE), CONTAINS 2% OR LESS OF THE FOLLOWING: EGG YOLKS, DISTILLED VINEGAR, EGG WHITE SOLIDS, OLEORESIN PAPRIKA, SOY LECITHIN, CHILI PEPPER, GARLIC, SUGAR, NATURAL FLAVORS, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), MODIFIED CORNSTARCH, WATER, SPICES, SEA SALT, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL, GARNISHED WITH BREAD CRUMBS (WHEAT FLOUR, YEAST, EVAPORATED CANE JUICE, SEA SALT).
Chef Jenn, dips & salsa, serving 28 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Chef Jenn
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Other shrimp
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- Kitchens Seafood popcorn shrimpKitchens Seafood
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- Whole Foods Market thai coconut shrimp soupWhole Foods Market
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