Dinner with Zilks buttermilk ranch dip, buttermilk ranch
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED CREAM), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, EGG YOLK, WATER, HONEY, DISTILLED VINEGAR, WHOLE EGGS, SALT, SPICE, LEMON JUICE CONCENTRATE), WATER, ONIONS, DILL, GARLIC, LEMON JUICE, SUGAR, BUTTERMILK POWDER (CULTURED BUTTERMILK (SKIM MILK, LACTIC ACID, CULTURES), SALT, CORN STARCH, VINEGAR, BLACK PEPPER, PARSLEY, NATURAL CITRUS EXTRACT (AS NATURAL PRESERVATIVE), LACTIC ACID, XANTHAN GUM.
Zilks, dips & salsa, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Zilks
Other ranch
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Cooks as ranch, dip. Half of it left? Use up the ranch.