Dinner with Zilks greek yogurt dip, artichoke, parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEK YOGURT (PASTEURIZED MILK, CULTURES), ARTICHOKES HEARTS (HEARTS OF ARTICHOKES, WATER, SALT, CITRIC ACID), OLIVE OIL, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT), CULTURED DEXTROSE* (TO PRESERVE FRESHNESS), NATURAL FLAVORINGS, GARLIC, SALT, BLACK, PEPPER, ONION, GUAR GUM, DILL, SPICES
Zilks, dips & salsa, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Zilks
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- Joseph's Gourmet Pasta ravioli, chicken parmesanJoseph's Gourmet Pasta
Cooks as parmesan, greek yogurt, artichokes. Half of it left? Use up the parmesan.