Dinner with Zina's pasta rainbow salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TRI-COLOR ROTINI PASTA (SEMOLINA (WHEAT), DRIED TOMATO, DRIED SPINACH, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN OIL, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER, PARSLEY, BLACK OLIVE (WATER, SALT, LACTIC ACID, FERROUS GLUCONATE), GARLIC, SALT, VINEGAR, HORSERADISH (VINEGAR, WATER, SOYBEAN OIL, SALT), SPICES, 0.01% SODIUM BENZOATE, POTASSIUM SORBATE
Zina's, deli salads, serving 113 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Zina's
Other pasta
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Cooks as pasta.