Dinner with Marie Callender's fettuccini with chicken & broccoli chicken breast and broccoli tossed in a creamy alfredo sauce on freshly made pasta, fettuccini with chicken & broccoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DRIED EGG WHITES), SAUCE (WATER, CREAM, SOYBEAN OIL, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SHERRY WINE, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], MODIFIED RICE STARCH, GELATIN, ENZYME MODIFIED CREAM [CREAM, WATER, SALT], XANTHAN GUM, GUAR GUM, FLAVORING), COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, ISOLATED SOY PROTEIN, PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, FLAVORING), BROCCOLI.
Marie Callender's, frozen dinners & entrees, serving 369 GRM, package 52 oz/1.47 kg. Ingredients as printed on the label.
More from Marie Callender's
- Marie Callender's chicken pot pie tender white meat chicken, chicken
- Marie Callender's macaroni pasta, mac & cheese
- Marie Callender's potatoes, sausage & gravy in a flaky crust, sausage & gravy
- Marie Callender's tender beef with vegetables in a savory gravy, beef pot roast
- Marie Callender's spicy vegetable pot pie
- Marie Callender's roasted chicken pot pie
- Marie Callender's roasted turkey pot pie
- Marie Callender's sausage, gravy & egg pot pie
- Marie Callender's beef pepper steak
- Marie Callender's fettuccini alfredo pasta in a creamy alfredo sauce meal, fettuccini alfredo
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Cooks as chicken breast, broccoli, pasta. Half of it left? Use up the chicken breast.