Dinner with 1 Nino's four cheese ravioli, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: DURUM EXTRA FANCY (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER. FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM AND GUAR GUM [STABILIZERS]), RICOTTA CHEESE (MILK, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), RICOTTA CHEESE (WHEY, MILK, VINEGAR), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST AND SALT), EGGS, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES),IMPORTED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE [ANTI CAKING AGENT]), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE [ANTI CAKING AGENT]), SALT, SPICES, PARSLEY.
1 Nino's, pasta by shape & type, serving 105 g, package 16 oz/1 lbs. Ingredients as printed on the label.
Other cheese
- Fischer's ham & cheese loaf, ham & cheese, smokeFischer's
- Fischer's ham & cheese loaf, ham & cheese, smokeFischer's
- Supreme beef tamales mild jalapeno cheese, mild jalapenoSupreme
- Idaho Spuds four cheese mashed potatoes, four cheeseIdaho Spuds
- Jack Link's screamin' jalapeno beef & cheese meat snacks, screamin' jalapeno beef & cheeseJack Link's
- Supreme mild jalapeno cheese, mildSupreme
- Grand Prix bulgarian white brined sheep's cheese, originalGrand Prix
- La Brea Bakery three cheese semolina loaf, three cheese semolinaLa Brea Bakery
- Borden snack bars, gouda cheeseBorden
- O Organics three cheese organic beef meatballs, three cheeseO Organics
Cooks as cheese, ravioli. Half of it left? Use up the cheese.