Dinner with La Brea Bakery three cheese semolina loaf, three cheese semolina
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, ENRICHED SEMOLINA FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL WHEAT SOUR (WATER, FERMENTED WHEAT FLOUR), WHEAT GLUTEN, SEA SALT, YEAST, NATURAL CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL CHEESE FLAVOR, SALT).
La Brea Bakery, breads & buns, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from La Brea Bakery
- La Brea Bakery plain naan flatbread
- La Brea Bakery french dunner rolls
- La Brea Bakery sesame semolina loaf, sesame semolina
- La Brea Bakery jalapeno cheddar loaf, jalapeno cheddar
- La Brea Bakery loaf bread, salted caramel pecan
- La Brea Bakery artisan stuffing mix, rosemary
- La Brea Bakery roasted naan, authentic flatbreads, garlic
- La Brea Bakery french baguette, french
- La Brea Bakery seasonal loaf, sweet pecan
- La Brea Bakery country white sourdough loaf, country white sourdough
Other cheese
- Borden snack bars, gouda cheeseBorden
- O Organics three cheese organic beef meatballs, three cheeseO Organics
- Shullsburg Creamery hot pepper cheese, hot pepperShullsburg Creamery
- Shullsburg Creamery pasteurized process cheese food with jalapeno peppers, hot pepper cheeseShullsburg Creamery
- Shullsburg Creamery mild brick cheese, mild brickShullsburg Creamery
- Shullsburg Creamery pasteurized process cheese food with salami, cheese n' salamiShullsburg Creamery
- Shullsburg Creamery muenster cheese, muensterShullsburg Creamery
- Alps pleasant & creamy gouda cheese, goudaAlps
- Cello Riserva traditional romano cheeseCello Riserva
- Parla four-cheese manicotti, four-cheeseParla
Cooks as cheese, bread. Half of it left? Use up the cheese.