Dinner with 1000 Island's "river rat" cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, BLUE MARBLE JACK CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, VEGETABLE ASH), WHEY, NATURAL BLUE CHEESE FLAVOR, SORBIC ACID (A PRESERVATIVE), SEA SALT, LACTIC ACID, GUAR GUM.
1000 Island's, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheese.