Products / 365 Whole Foods Market
Crisp potatoes with French onion dip
Waxy potatoes roasted until golden, then dressed with a tangy onion dip that replaces gravy. The dip softens the potatoes just enough to eat with a fork, making a warm, savoury side dish that holds its own as dinner.
About 330 calories a serving, 5 g protein, 45 g carbohydrate, 15 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 pound waxy potatoes
From your shelf
- 1 container french onion dip, french onion (365 Whole Foods Market)
Staples
- to taste salt
- to taste pepper
- 2 tablespoons oil
- Heat the oven to 425°F [220°C]. Cut 1 pound of waxy potatoes into 1-inch cubes, toss with 2 tablespoons oil, salt, and pepper, spread on a baking sheet in one layer, and roast, stirring once, until golden and tender, about 25 minutes.
- While the potatoes roast, transfer the french onion dip to a small pot or skillet and warm it over low heat, stirring now and then, until hot and loose, about 5 minutes.
- When the potatoes are done, divide them between two bowls and spoon the warm dip over each. Taste and season with salt and pepper.
Note Swap the potatoes for cubed cauliflower or waxy sweet potatoes if you prefer. Leftovers keep three days; reheat gently with a splash of water. Serve with a sharp green salad or pickled vegetables on the side to cut the richness.
On the label
WATER, ORGANIC COLD PRESSED SUNFLOWER SEED OIL, ORGANIC CREAM, ORGANIC CORNSTARCH, ORGANIC DEHYDRATED ONIONS, SEA SALT, ORGANIC ONION POWDER, ORGANIC DISTILLED WHITE VINEGAR, ORGANIC SOUR CREAM (ORGANIC NONFAT MILK, ORGANIC CULTURED CREAM), ORGANIC NATURAL FLAVOR, DISODIUM PHOSPHATE (EMULSIFIER), NATURAL FLAVOR, LACTIC ACID, ORGANIC GARLIC POWDER, XANTHAN GUM, ORGANIC MILK PROTEIN CONCENTRATE, CITRIC ACID.
365 Whole Foods Market, dips & salsa, serving 31 g, package 15 OZ/425 g. Ingredients as printed on the label.
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Cooks as onions, dip. Half of it left? Use up the onions.