Dinner with Field Roast buffalo wings plant-based wings crafted with onions, garlic and rubbed sage, served with spicy buffalo sauce, buffalo wings
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WINGS (FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, UNSULFURED DRIED APPLES, YUKON GOLD POTATOES, YEAST EXTRACT [YEAST, SALT], ONION POWDER, BARLEY MALT EXTRACT, GARLIC, SPICES, SEA SALT, YEAST, RUBBED SAGE, NATURAL SMOKE FLAVOR), BATTER COATING (RICE FLOUR, WHEAT FLOUR, MODIFIED POTATO STARCH, DEXTRIN, DEHYDRATED ONION, CANE SUGAR, SEA SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], CANOLA OIL, FRUCTOSE), BUFFALO SAUCE (CAYENNE PEPPER SAUCE [AGED RED CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER], OIL BLEND [PALM, CANOLA AND OLIVE OIL], WATER, SALT, CONTAINS 2% OR LESS OF ANNATTO EXTRACT [COLOR], LACTIC ACID [TO PRESERVE FRESHNESS], NATURAL FLAVOR, SUNFLOWER LECITHIN). PARTIALLY FRIED IN EXPELLER PRESSED CANOLA OIL.
Field Roast, seasoning mixes, salts, marinades & tenderizers, serving 85 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as plant-based meat, onions, garlic. Half of it left? Use up the plant-based meat.