Dinner with 365 goat cheese log
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Goat Milk ; Salt ; Cheese Cultures* ; Microbial Enzymes. ; * Cultures Produced Using Cow's Milk in the Fermentation Process ; Milk and Dairy (* Cultures Produced Using Cow's Milk in the Fermentation Process, Cheese Cultures*, Pasteurized Goat Milk) ; Salt ; Cheese Cultures ; Cultures ; Microbial Enzymes
365, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from 365
- 365 mom's macaroni salad
- 365 parmesan cheese
- 365 chocolate almond milk pudding 4pk
- 365 colby jack cheese sticks
- 365 everyday value organic pepper jack cheese
- 365 organic chocolate almondmilk
- 365 organic unsweetened vanilla coconut milk
- 365 organic vanilla soymilk
- 365 shelf- stable parmesan cheese - grated
- 365 shredded mild cheddar cheese
Other goat cheese
- Vermont Creamery goat cheese everythingVermont Creamery
- Vermont Creamery everything goat cheese logVermont Creamery
- Vermont Creamery goat cheese, chocolate & cherryVermont Creamery
- Montchevre goat cheese, topped, thai sweet chiliMontchevre
- Vermont Creamery chevre plainVermont Creamery
- Vermont Creamery bonne bouche ash-ripened goat cheeseVermont Creamery
- Cypress Grove hatch chile chevreCypress Grove
- Vermont Creamery honey chevreVermont Creamery
- Baetje Farms coeur de la creme plain goat cheeseBaetje Farms
- Vermont Creamery honey truffle goat cheese logVermont Creamery
Cooks as goat cheese. Half of it left? Use up the goat cheese.