Dinner with Montchevre goat cheese, topped, thai sweet chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
## Ingredients Goat Cheese (cultured Pasteurized Goat's Milk, Salt, Potassium Sorbate {to Protect Flavor}, Enzymes), Thai Fusion (sugar, Red Peppers {red Peppers, Water, Citric Acid}, Water, Rice Vinegar, Modified Corn Starch, Spices, Salt, Dehydrated Garlic, Dehydrated Lime Peel, Dehydrated Green And White Onions, Concentrated Lime Juice)
Montchevre, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
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Other goat cheese
- 365 sliced goat cheese, 10 slices365
- Vermont Creamery chevre plainVermont Creamery
- Vermont Creamery bonne bouche ash-ripened goat cheeseVermont Creamery
- Cypress Grove hatch chile chevreCypress Grove
- Vermont Creamery honey chevreVermont Creamery
- Baetje Farms coeur de la creme plain goat cheeseBaetje Farms
- Vermont Creamery honey truffle goat cheese logVermont Creamery
- Boar's Head orange blossom honey chevre goat cheeseBoar's Head
- Boar's Head truffle goat cheeseBoar's Head
- Treeline original plant based goat cheeseTreeline
Cooks as goat cheese, chili. Half of it left? Use up the goat cheese.