Dinner with 505 Southwestern hatch valley chunky green chile salsa, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), HATCH VALLEY GREEN CHILE PEPPERS, WATER, JALAPENO PEPPERS, GARLIC POWDER, SALT, LIME JUICE CONCENTRATE.
505 Southwestern, dips & salsa, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
More from 505 Southwestern
- 505 Southwestern cheesy beef chalupa
- 505 Southwestern chicken quesadilla
- 505 Southwestern tacos, shredded beef
- 505 Southwestern chimichanga, beef & cheddar
- 505 Southwestern beef & cheddar wrap
- 505 Southwestern taco beef mexi pizza
- 505 Southwestern shredded beef mexi pizza
- 505 Southwestern mexi pizza, shredded beef
- 505 Southwestern chicken quesadilla
- 505 Southwestern shredded beef street tacos
Other salsa
- Cabo Loco bacon salsaCabo Loco
- Okie Joe's salsa, mildOkie Joe's
- H&l Produce blazin' habanero salsaH&l Produce
- Drew's organic salsa, hot mango habaneroDrew's
- Chukar Cherries peach cherry salsa, medium spiceChukar Cherries
- Goya mexican green salsaGoya
- Goya medium salsa verdeGoya
- Goya authentic mexican salsa, hotGoya
- Hazelwood's smokey sweet salsaHazelwood's
- Renaissance Food Group hot salsa, spicyRenaissance Food Group
Cooks as salsa. Half of it left? Use up the salsa.