Products / Deep Indian Kitchen
Dinner with Deep Indian Kitchen medium spice paneer tikka masala cheese creamy sauce cumin basmati rice, medium spice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PANEER TIKKA MASALA - TOMATOES (TOMATOES, TOMATO JUICE, SALT), ONIONS, PANEER (PASTEURIZED MILK, NONFAT DRY MILK, ULTRA FILTERED MILK, VINEGAR, SALT), WATER, EXPELLER- PRESSED CANOLA OIL, CREAM, NONFAT DRY MILK, SPICES, CASHEWS, GARLIC, BUTTER, SUGAR, SALT, TAPIOCA STARCH, GHEE (CLARIFIED BUTTER), FENUGREEK LEAVES, CILANTRO, TURMERIC, PAPRIKA OLEORESIN. ONION BASMATI RICE - WATER, BASMATI RICE, ONIONS, EXPELLER-PRESSED CANOLA OIL, SALT, SPICES.
Deep Indian Kitchen, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as cheese, basmati rice, curry sauce. Half of it left? Use up the cheese.