Dinner with Acorsa spanish salad olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID, CITRIC ACID AND ASCORBIC ACID.
Acorsa, pickles, olives, peppers & relishes, serving 15 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Acorsa
Other olives
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- Shahia black olivesShahia
- Shahia black olivesShahia
- Shahia green olivesShahia
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- Gaea virgin olive oilGaea
- Di Buon Gusto extra virgin olive oil 50%+50% canola oilDi Buon Gusto
- Bonelli extra virgin sunflower olive oilBonelli
- Fairway Like No Other Market black olive paste with extra virgin olive oilFairway Like No Other Market
- Farro bruschette rosemary with extra virgin olive oilFarro
Cooks as olives.