Dinner with Acorsa olives stuffed with minced pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID.
Acorsa, pickles, olives, peppers & relishes, serving 15 g, package 5.75 oz/163 g. Ingredients as printed on the label.
More from Acorsa
Other olives
- O Olive Oil & Vinegar california extra virgin olive oilO Olive Oil & Vinegar
- Hen House. italian extra virgin olive oilHen House.
- Regionali whole green olivesRegionali
- Ahold sliced manzanilla olivesAhold
- Ahold stuffed queen olivesAhold
- Bobbi's hummus, kalamata oliveBobbi's
- O Olive Oil california meyer lemon olive oilO Olive Oil
- Roundy's petite diced tomatoes with garlic & olive oilRoundy's
- Ahold extra virgin olive oilAhold
- Essential Everyday petite diced tomatoes with garlic & olive oil, garlic & olive oilEssential Everyday
Cooks as olives. Half of it left? Use up the olives.