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Dinner with Adams Reserve seasoning, white wine and garlic butter

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On the label

BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), LEMON POWDER (MALTODEXTRIN, LEMON PUREE, CITRIC ACID, SUGAR AND LEMON JUICE), GARLIC, SEA SALT, PARSLEY, SHERRY WINE POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, WINE SOLIDS, CORN SYRUP, MALIC ACID, SORBIC ACID, NATURAL FLAVORS), AND CELERY.

Adams Reserve, seasoning mixes, salts, marinades & tenderizers, serving 0.9 g, package 4.6 oz/132 g. Ingredients as printed on the label.

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Cooks as butter, garlic, seasoning. Half of it left? Use up the butter.