Dinner with Whole Foods Market gluten free bakehouse, pie crusts, all butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RBGH FREE BUTTER, SWEET RICE FLOUR, TAPIOCA STARCH, CORNSTARCH, CAGE-FREE EGGS, POTATO STARCH, WATER, LEMON JUICE, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SUGAR.
Whole Foods Market, frozen bread & dough, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
- Whole Foods Market artichoke, kale & swiss chard bites
Other butter
- Crush Cubes butter cubes, garlic & herbCrush Cubes
- Seven Farms organic peanut butter, creamySeven Farms
- Mrs. Miller's spread, peanut butter, marshmallowMrs. Miller's
- Roundy's crescent rolls, flaky butterRoundy's
- Pampa peanut butter, creamyPampa
- Buddy's small batch nut butter, chocolate peanutBuddy's
- Great Value creamy organic no stir peanut butter, creamyGreat Value
- Vermont Creamery european style cultured butter, unsaledVermont Creamery
- Reinneck Ranch zesty! pickles, bread & butterReinneck Ranch
- Kyvan apple butter, honeyKyvan
Cooks as butter. Half of it left? Use up the butter.