Dinner with Vermont Creamery european style cultured butter, unsaled
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COWS CREAM, CULTURE.
Vermont Creamery, butter & spread, serving 14 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Vermont Creamery
- Vermont Creamery pepper chevre goat cheese, pepper chevre
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- Vermont Creamery classic goat cheese dip, classic
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Other butter
- Reinneck Ranch zesty! pickles, bread & butterReinneck Ranch
- Kyvan apple butter, honeyKyvan
- Praters Foods 8"" flour tortillas, butterPraters Foods
- Ahold crescent rolls, flaky butterAhold
- Bari butter olive oil, butterBari
- Giant Eagle butter rolls, savoryGiant Eagle
- Skippy creamy peanut butter, creamySkippy
- Pogue Mohone breach & butter deluxe picklesPogue Mohone
- Nob Hill Trading Co. washington apple butter, appleNob Hill Trading Co.
- Great Value loaded mashed with bacon, butter, sour cream and green onions potatoes, loaded mashedGreat Value
Cooks as butter. Half of it left? Use up the butter.